A frittata is like a crustless quiche - satisfying and delicious! This is a new version for us featuring tender chickpeas we cook from scratch and toss with paprika and sea salt before mixing them into the eggs.
Local Colorado, free range non-GMO eggs from Amish Acres, organic chickpeas, organic kale, organic , organic sundried tomatoes, organic onion, fresh organic basil from local Red Wagon Farms, sweet Hungarian paprika, Real sea salt, olive oil.
Add optional creamy chevré goat cheese if you like. Otherwise it's dairy free.
This travels really well for an easy lunch or breakfast.
One Tin- Serves 4 as a main.