A frittata is like a crustless quiche - satisfying and delicious! This is a new version for us featuring tender chickpeas we cook from scratch and toss with paprika and sea salt before mixing them into the eggs.
Organic certified humane eggs, organic chickpeas, organic kale, organic , sundried tomatoes (cured in extra virgin olive oil, balsamic vinegar and Italian herbs), organic onion, fresh organic basil, sweet Hungarian paprika, Real sea salt, olive oil.
Add optional creamy chevré goat cheese if you like. Otherwise it's dairy free.
This travels really well for an easy lunch or breakfast.
One Tin- Serves 4 as a main.