Thanksgiving menu for pick up (or home delivery) Wednesday 11/21.
A luxurious way to eat greens! These sweet greens (the cold makes them sweeter!) with tart and tang and the earthy crunch of walnut make these special enough for a memorable meal.
Organic kale we sauté with fresh organic garlic in olive oil.
We toss with toasted walnuts, plump unsweetened organic cherries, and a splash of aged organic balsamic vinegar.
It takes over 2 lbs of greens to make one quart! See photo of Susanna below.
Quart or Pint. One Quart serves 6-8 as a side for $3.82 per serving for 6. The Pint serves 3-4. Price includes $1.25 jar deposit.
Thanks to simplyrecipes.com for the beautiful photo.