Turkey Vegetable Soup with Pesto (Nut and Dairy Free)


Basil pesto makes this soup a refreshing while nourishing quick meal. This week we added peas sprouts for extra nutrition, too! And there is nothing more comforting and surprisingly flavorful than turkey stock.

Shredded brined and roasted Red Bird Colorado raised antibiotic free turkey, organic carrots, organic onion, organic celery, organic cauliflower, organic kale, organic garlic, and olive oil all simmered in our rich housemade turkey stock* and finished with our basil pesto (organic basil,  organic pea sprouts, organic extra virgin olive oil, organic fresh garlic, organic lemon juice - dairy free).

Quart or Pint. Quart serves 2-3 as a main or 4 as a side. Price includes $1.25 jar deposit.

*We make all our soups and stocks with filtered, mineralized, pH balanced water. The turkey stock also contains turkey backs, feet and salt.

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