Winter Vegetable Soup with North African Style Meatballs


Full of flavor!  Grassfed lamb meatballs are a perfect vehicle for bursts of spices and delicious simmered with winter veggies.

Here we are inspired by North Africa/ Morocco. We simmer the meatballs in our rich housemade chicken stock* with organic kale, organic celery, organic onions, organic carrots, olive oil, cumin, cinnamon, paprika, and cayenne, and organic lemon juice we've freshly squeezed, olive oil and Real sea salt. (This contains a very small amount of night shades).

Our take on meatballs is grain and dairy free. We blend Triple M Bar Ranch Colorado raised lamb and a fine puree of organic onion, organic carrot, organic kale, organic garlic, organic red wine vinegar, fresh organic mint, organic parsley, and Real sea salt. 

Quart or Pint.  Quart serves 2-3 (9 meatballs per quart). Pint serves 1-2. Price includes $1.25 jar deposit. 

 *We make our chicken stock with organic chicken backs and filtered, pH balanced water.

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