Winter Vegetable Soup with North African Style Meatballs (GF)


Full of flavor!  Grassfed beef meatballs are a perfect vehicle for bursts of spices and delicious simmered with winter veggies.

Our take on meatballs is grain and dairy free. Here we are inspired by North African/ Morocco and blend Colorado raised 100% grassfed Lasater Ranch beef, and a fine puree of organic onion, organic carrot, organic kale, organic garlic, organic red wine vinegar, olive oil, cumin, cinnamon, paprika, and cayenne, fresh organic mint, organic parsley, and Real sea salt.  (This contains a very small amount of night shades).

We simmer the meatballs in our rich housemade chicken stock* with organic kale, organic celery, organic onions, organic carrots, organic lemon juice we've freshly squeezed, olive oil and Real sea salt. You can also get the meatballs alone!

Add your own pasta if you like. For a hearty meal we like to add Cappello's gluten-free fettuccine cut into pieces in the last 30 seconds of heating the soup and/or enjoy with some warm Ponjoo (gluten free cheese bread). 

1 Quart or 1 Pint.  1 Quart serves 2-3 (9 meatballs per quart) for $5.83 per serving for 3. Pint Serves 1-2. Price includes $1.25 jar deposit. 

 *We make our chicken stock with organic chicken backs and locally raised chicken feet and filtered, pH balanced water.

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